Cooking with Organic 100% Lemon Juice

All good cooks know that you should never be without a lemon. Lemon juice contains two of the most crucial elements of American cooking: it is both flavorful and healthy. Lemon juice suits nearly every restrictive diet and brightens nearly any dish, from roast chicken to fish tacos to stir fries to salad dressings. Many cooks consider lemon juice a must-have staple for the kitchen. A few fast facts about Santa Cruz Organic® 100% Lemon Juice:

• Santa Cruz Organic® 100% Lemon Juice is Certified USDA Organic.
• It is the only nationally distributed bottled lemon juice that is 100% real lemon juice, not from concentrate.
• Santa Cruz Organic® 100% Lemon Juice is shelf-stable until opened — so can be stored in the pantry for future needs until opened.
• Santa Cruz Organic® has a long shelf life once opened — it can safely stay in your refrigerator door for up to 6 months (please note that color may darken slightly because it is completely natural, but the flavor will remain the same).
• Two tablespoons equals the juice of one medium lemon. That's 16 lemons in each 16-ounce bottle!

Tangy Caesar Salad Dressing

Dressing:
1/4 cup Santa Cruz Organic® 100% Lemon Juice
1/2 cup virgin olive oil
2 garlic cloves crushed
1 can anchovies (reserve 6 for garnish)
1 tsp Worchester sauce
1 large head romaine lettuce cut into small pieces
1/3 cup parmesan cheese
Croutons

1. Blend first 5 ingredients in a blender until smooth.
2. Divide the lettuce among 6 plates.
3. Top with dressing, parmesan cheese, reserved anchovies and croutons.

Makes 6 servings.